Tuesday, July 6, 2010

Aunty's Berry Nice Crumble

Here's a delicious recipe using Aunty's Deluxe Macadamia Muesli which has juicy cranberries and sultanas in it as well as local spray free macadamias.

Aunty's Berry Nice Crumble

Serves 4-6


4 green apples - peeled, cored and chopped
1 tablespoon caster sugar
1 tablespoon lemon juice
1 tablespoon water
1/2 cup Aunty's Natural Deluxe Macadamia Muesli
1/3 cup brown sugar
1/3 cup plain flour or gluten free flour
75g/2.6oz butter - softened and chopped
200g/7oz mixed fresh or frozen berries (blackberries and raspberries are best)
Extra 1 tablespoon caster sugar


- Preheat oven to 200°C/392°F
- Place apples, caster sugar, lemon juice and water in a medium saucepan.
- Stir to combine. Cover and cook over a medium heat, stirring occasionally until apples are soft, about 5 minutes. Remove from heat and allow to cool.
- Meanwhile, combine Macadamia Muesli, brown sugar and plain flour in a medium bowl. Add butter, using your fingertips rub butter into dry ingredients. Mix until well combined.
- Combine cooled apple mixture, berries and extra caster sugar together, then spoon into a medium baking dish (approx. 30cm x 15cm x 5cm deep).
- Sprinkle crumble mix evenly over fruit. Place baking dish onto a baking tray and bake for 30 minutes or until crumble is golden.
- Serve warm or chilled with yoghurt or ice cream. YUMMO!

No comments:

Post a Comment